TurboChef
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Turbochef 103181 Oven Guard
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TurboChef Bullet
Rapid Cook OvenThe Bullet oven uses radiant heat, high-speed air impingement, and side-launched RF energy to cook food rapidly without compromising quality.
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TurboChef CIBO+
Rapid Cook OvenCIBO+ utilizes microwave, convection air, and an independently temperature-controlled base, combined deliver unrivaled quality, speed, and consistency.
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TurboChef Double Batch
Rapid Cook OvenThe Double Batch oven has two independent cavities that circulate impinged air at speeds of up to 50 mph to create high heat transfer rates and reduced cook time. The oven utilizes variable speed blowers, oscillating racks, and catalytic converter, resulting in minimal energy input, high food quality, and ventless operation.
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TurboChef ECO
Rapid Cook OvenThe ECO oven is the most energy-efficient TurboChef oven and our smallest footprint – only 16″ wide, 22 inches deep.
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TurboChef Fire
Rapid Cook OvenThe TurboChef Fire provides an artisan-hearth style pizza experience for any location. Cooking at temperatures up to 842°F (450°C), the Fire can cook 14-inch fresh dough pizzas in as little as 90 seconds.
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Turbochef High-H Conveyor 1618
Rapid Cook OvenThe High h Conveyor 1618 offers high-heat transfer rates which allows it to cook up to 35 12-inch pizzas in an hour – and it’s ventless.
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Turbochef High-H Conveyor Oven 2020
Rapid Cook OvenThe HhC 2020™ is capable of cooking sixty 12-inch pizzas in one hour, offering throughput exceeding 28-inch conveyors in a compact 20-inch design. Because of its patented technology, electric operation, and small footprint, the HhC 2020™ is the first of its kind to be UL®-certified for ventless operation
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TurboChef i3
Rapid Cook OvenUtilizing TurboChef’s patented technology to rapidly cook food without compromising quality, the i3â„¢ oven provides the same superior cooking performance as the i5â„¢ oven while requiring less space and consuming less energy. The i3â„¢ oven maximizes throughput and versatility with its large cavity size and ability to cook with most any metal pan up to a half-size sheet pan.
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TurboChef i5
Rapid Cook OvenUtilizing TurboChef’s patented technology to rapidly cook food without compromising quality, the i5 oven maximizes throughput and versatility with its large cavity size and ability to cook with most any metal pan up to a full-size hotel or gastronome pan.
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TurboChef Panini
Rapid Cook OvenUsing patented technology, the TurboChef El Bandido is the first rapid cook oven that can operate as a high-speed/high-quality panini press with the flexibility to rapidly cook nonpressed foods. The panini press is externally actuated so the operator can choose to press a product.
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Turbochef Sota i1
Rapid Cook OvenThe SÇ’ta Single Mag oven offers the same cooking technology as the SÇ’ta, in an even more energy-efficient 13 amp, 16 amp, or 20 amp package.
