Cooking Equipment
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Counter Top Griddle
Cooking Equipment- 1/½’ thick griddle plate
- Wrapped around with 3′ splash guard
- Dimensions: 61 Lx 73.6 W x 42.4 H (cm)
- Weight: 75kg
- 230 V/ 1 Phase /50 Hz
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Lang Electric Countertop Griddle
Cooking EquipmentLang electric griddles are designed to be reliable, efficient, and accurate. Each twelve [12] inch (305 mm) section has its own independent temperature control and the griddle surface is one [1] inch (25 mm) thick, providing even cooking of multiple different products at the same time.
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Orved SV Thermo
Cooking Equipment- Automatic loading of heat water & cold water.
- Automatic function for night cooking.
- Temperature maintenance, time cooking with automatic cooling
- Core temperature control with many probes, data traceability with USB port.
- Dimensions: 42.7 L x 67.5 W x 36.5 H (cm)
- Weight: 23kg
- 220 V/ 1 Phase / 50 Hz
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Orved Vacuum Chamber Machine
Cooking Equipment- Completely made of stainless steel,
- Equipped with a smart vacuum sensor
- Innovative Chef Programs technology for a perfect vacuum of any food and non food product
- Digital control panel, waterproof, with 32 programs, including exclusive preset programs by professional Chefs, de-aeration programs (Degas) and vacuum programs for internal or external containers
- H2Out pump dehumidification cycle guarantee a perfect maintenance of the 25 mc/h vacuum pump
- Equipped with a wireless sealing bar, length 415 mm
- Gas flush system included to pack delicate or soft products in modified atmosphere (MAP)
- Exclusive soft-air function, for the packaging of sharp products (e.g. meat with bone)
- Packaging: solid, liquid and delicate products
- Ideal for: restaurants, hotels, catering, butcheries, dairies, food laboratories.
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Orved Vacuum Chamber Machine
Cooking Equipment- Vacuum chamber machine, completely made of stainless steel, equipped with 2 additional vertical chamber for easy packaging of liquid products
- Characterized by the innovative Chef Programs technology for a perfect vacuum of any food and non food product
- Digital control panel, waterproof, with 36 programs, including exclusive preset programs by professional Chefs, de-aeration programs (Degas) and vacuum programs for internal or external containers
- H2Out pump dehumidification cycle guarantee a perfect maintenace of the 106 mc/h vacuum pump
- Equipped with two wireless sealing bars, length 630 mm each
- Gas flush system included to pack delicate or soft products in modified atmosphere (MAP)
- Exclusive soft-air function, for the packaging of sharp products (e.g. meat with bone)
- Ideal for: restaurants, hotels, catering, pastry shops, butchers, cheese factories, food laboratories
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Orved Vacuum Chamber Machine
Cooking Equipment- Smallest automatic vacuum packing machine designed by Orved, with an innovative design and extremely high performance
- Completely stainless steel frame and a vacuum chamber with “HIGH FLEX” technology to always ensure the perfect vacuum in an ultra sturdy chamber
- Allows a maximum vacuum of 99.99% in the storage program with sensory vacuum system and a touch panel with 2 preset programs
- Extra vacuum in the cooking program that is especially suited to intensifying flavours, aromas, and colours of products intended for sous-vide cooking
- Perfectly packages products in bags or in practical, reusable containers
- Transparent tempered glass cover allows better product visibility during packing
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Sandwich Grill
Cooking Equipment- Non- Stick Coated surface
- Adjustable thermostat range 150F-450F
- Dimensions: 36.8 L x 33.8 D x 29.8 H (cm)
- Weight: 15kg
- 230 V/1 Phase / 50 Hz
