LANG

Setting The Benchmark In Professional Kitchen Solutions

Your single source for world-class commercial cooking expertise in Equipment, Service, and Kitchen Solutions.

Cook Better. Serve Smarter. Impress Always.

Lang is a world-leading commercial and marine kitchen equipment brand, providing convection ovens, griddles, ranges, fryers, two-sided cooking systems, and cheesemelters for restaurants, institutional kitchens, hotels, catering operations, and marine galleys. Proudly made in Smithville, Tennessee, Lang has pioneered decades of cooking innovations, setting industry standards for durability, precision, and performance.

With a long heritage of engineering excellence and modern innovation under Middleby Corporation, Lang combines equipment, service, and technical solutions to deliver consistent, high-quality cooking results in every professional kitchen.

Whether you’re running a high-volume restaurant, institutional kitchen, hotel operation, or a demanding marine galley, Lang equipment ensures reliable, efficient, and precise cooking, bringing professional-level performance with effortless operation. 

Featured LANG Products

Why Lang Is the Choice of Foodservice Professionals Worldwide

Decades Of Cooking Innovation

Industry-leading commercial and marine kitchen equipment setting the standard for performance and reliability.

Precision & Consistent Results

From convection ovens to two-sided cooking systems and high-performance griddles, Lang delivers dependable, professional-level cooking every time.

Comprehensive Kitchen Solutions

Commercial ovens, ranges, griddles, fryers, marine systems, and full service support tailored for professional kitchens.

Built For Every Foodservice Environment

Restaurants, hotels, institutional kitchens, catering operations, and marine galleys—Lang equipment excels wherever high-volume cooking is required.

Lang Commercial Kitchen Equipment In Malaysia

SCC Corporation Sdn Bhd is the authorized supplier of Lang commercial kitchen equipment in Malaysia, providing:

  • Commercial ovens, ranges, griddles, fryers, and two-sided cooking systems for restaurants, hotels, institutional kitchens, and catering operations.
  • High-performance cooking solutions for consistent heat, precise results, and professional-quality food.
  • Marine-certified kitchen equipment for demanding onboard cooking environments.
  • After-sales service, technical support, maintenance, and parts to keep kitchens running efficiently.

Who Uses Lang Kitchen Equipment?

Lang commercial and marine kitchen solutions are perfect for:

  • Restaurants & Cafés – Deliver consistent, high-quality meals every time.
  • Hotels & Hospitality – Serve guests with reliability and precision.
  • Institutional Kitchens & Corporate Dining – Maintain smooth, efficient operations at scale.
  • Quick-Service Restaurants – Fast, dependable cooking for high-volume service.
  • Catering & Marine Galleys – Portable and robust solutions for demanding environments.

Experience the Lang Difference

With Lang, you get more than just commercial kitchen equipment — you get a partner committed to your kitchen’s success. Our global expertise, industry-leading cooking technology, and dedication to quality ensure your operations run efficiently, consistently, and profitably. 

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Frequently Asked Questions

Q: Are Lang kitchen equipment solutions suitable for all types of kitchens?
A: Yes. Lang offers a wide range of commercial and marine cooking equipment—from compact ranges and ovens to high-capacity fryers and two-sided cooking systems—ensuring the right solution for every professional kitchen.

Q: How fast can Lang equipment cook or bake food?
A: Lang equipment is designed for efficient, precise cooking. Most commercial ovens and fryers reach optimal temperature quickly and maintain consistent heat for fast, reliable results.

Q: How do I clean and maintain my Lang equipment?
A: Regular cleaning and maintenance preserve performance and food quality. Follow Lang’s recommended cleaning procedures, use approved solutions, and service equipment as needed to ensure long-lasting operation.

Q: Can I use different oils or cooking mediums in Lang fryers and griddles?
A: Yes. Lang fryers and cooking surfaces are compatible with a variety of oils and cooking mediums. Using fresh, filtered oils and following proper operating guidelines ensures the best results and equipment longevity.

Q: Can Lang equipment handle multiple food types at once?
A: Yes. With precise temperature controls and advanced cooking technology, Lang equipment maintains consistent results even when cooking different foods simultaneously.

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