Irinox

The Global Leader in Blast Chillers & Shock Freezers

Irinox is more than a manufacturer—we are innovators. Our relentless investment in research and development has led to market-first technologies that set benchmarks worldwide.

Preserve Freshness. Extend Shelf Life. Achieve Culinary Excellence.

Since 1989, Irinox has been at the forefront of food preservation technology, pioneering the development of blast chilling and shock freezing solutions that have redefined standards in professional kitchens and the global food industry. Founded in Corbanese (Treviso, Italy), Irinox quickly became the world’s most recognized name in high-performance blast chillers and shock freezers. All our appliances are 100% manufactured in our 9,000 m² facility near Treviso, where craftsmanship meets cutting-edge technology. With more than 40,000 machines installed in over 80 countries, Irinox is the trusted partner of chefs, bakers, ice cream makers, and food manufacturers who demand the highest standards of quality, safety, and efficiency.

Featured Irinox Products

Why Choose Irinox?

Preserve Taste & Quality

Maintain texture, flavor, and nutrients with rapid chilling and freezing.

Food Safety First

Prevent bacterial growth by reaching safe temperatures in record time.

Increase Efficiency

Optimize the processes in kitchen and increasing the economic return

Reduce Waste, Increase Profit

Extend product shelf life while reducing food waste.

Energy-Efficient Design

Lower operational costs without sacrificing performance.

Versatile Applications

From catering to industrial-scale food production.

Innovations that Define the Industry

Our blast chillers and shock freezers combine Italian craftsmanship with advanced technology, featuring:

  • Rapid Temperature Reduction – From +90°C to +3°C in minutes.
  • Shock Freezing Excellence – Preserve cell structure and freshness at -18°C.
  • Multi-Function Modes – Chilling, freezing, holding, thawing, and proofing in one appliance.
  • Smart Controls – Intuitive user interfaces for precision and consistency.

Solutions for Every Food Professional

Irinox equipment is designed for diverse sectors:

  • Catering & Hospitality – Serve fresher, safer food even during peak demand.
  • Confectionery & Baking – Maintain delicate textures and perfect finishes.
  • Ice Cream & Gelato – Lock in creaminess and prevent ice crystal formation.
  • Industrial Food Production – Ensure consistent results at scale.

Bring Irinox Performance to Your Kitchen

Whether you’re a Michelin-starred chef or managing a high-volume production facility, Irinox gives you the confidence to deliver quality and safety—without compromise.
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